Rachel Rubin

MS, RD, LD

Rachel is a Registered Dietitian Nutritionist and Functional Medicine Practitioner who is passionate about empowering individuals to improve their health through personalized nutrition with a root-cause approach. She believes every person is unique and tailors nutrition and lifestyle recommendations to meet each client’s individual needs.

Rachel has a special interest in hormone health, thyroid conditions, disordered eating behaviors, and digestive issues, including irritable bowel syndrome (IBS) and acid reflux. She also provides nutrition support for a variety of chronic health conditions, including cardiovascular disease, diabetes, kidney disease and osteoporosis.

Rachel received her undergraduate degree in dietetics from the University of New Hampshire and completed her dietetic internship from The College of Saint Elizabeth in Morristown, NJ. She further went on to obtain her master’s in Human Nutrition in Functional Medicine from the University of Western States in Oregon.

No matter where you are on your health journey, Rachel offers a compassionate, judgment-free environment where you feel heard and supported. She is committed to partnering with you every step of the way and helping you create sustainable changes that support lifelong wellness.